Nestlé Professional, in collaboration with the World Association of Chefs’ Societies (Worldchefs) and the Association of Professional Chefs Nigeria (APCN), celebrated International Chefs Day 2025 with a unique event at Nestlé’s Sagamu Factory in Ogun State.
The event, themed “Food Explorers,” brought together 10 professional chefs and 40 pupils from Nestlé for Healthier Kids (N4HK) beneficiary schools for a fun-filled day of learning and creativity.
The children participated in a hands-on experience, from planting seeds in the factory garden to preparing balanced meals in the training kitchen.
Guided by professional chefs, they discovered the importance of good nutrition, creativity, and sustainability in making healthy eating exciting and enjoyable.
During a practical gardening session the children learned how to plant and care for local fruits and vegetables that thrive in Nigeria, promoting food security and healthy habits.
Each pupil received a plant pot and a recipe card to take back to school, serving as a reminder of the lessons learned and the joy of exploring food in a meaningful way.
Nestlé Professional and the Association of Professional Chefs Nigeria have worked together since 2014 to promote healthy eating and nutrition education among children across the country.
Ibraheem Awelenje, Business Manager, Nestlé Professional, emphasised the purpose of the initiative, saying, “For us, International Chefs Day provides the opportunity to not only celebrate those who curate special meals but also to engage children and nurture the next generation of chefs who are conscious about making healthier meals.”
The event complements Nestlé for Healthier Kids (N4HK), the company’s global flagship programme aimed at helping 50 million children lead healthier lives by 2030.
Through this partnership, Nestlé continues to inspire children to make informed food choices that support their well-being, empower their families, and strengthen their communities, one healthy meal at a time.
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